Mischief is a luxury cruiser that was custom built by renowned Sulawesi shipwright Pak Haji Wahab with traditional lines are based on phinisi style in ode to the days of the spice trade.Fusing tropical materials and casual beach cottage style, Mischief is both spacious and elegant, with a combination of double and twin cabins making her ideal for families or friends looking to sail around Indonesia’s islands in the utmost comfort.
Details such as a fantastic galley (ideal for cooking lessons with the two chefs), commitment to eco-friendly materials and comfortable crew areas make Mischief an excellent choice for family gathering or an amazing couples’ charter in Indonesia.
Mischief features three spacious air-conditioned en-suite cabins, all of which are uniquely positioned above deck and feature large windows, making the most of Indonesia’s spectacular landscapes.
The master cabin is located on the upper deck with a private aft facing terrace, while on the main deck there is one double cabin and one twin cabin. With plenty of natural light, all cabins feature natural teak floors and a neutral colour palette of creams with hints of red found in the textiles. Each en-suite bathroom includes a power shower and his and hers vanities.
A large, airy lounge and bar area complete the interior, with a casual chic ambiance enhanced with white wood panelling, hemp rugs and soft furnishings. Outside on the wrap-around deck, there’s ample space for relaxing alfresco with forward facing settees placed on the upper and main deck with exceptional views and ample privacy. Effort has gone in to ensuring that Mischief’s environmental impact is kept to a minimum, with a bio-treatment plant installed onboard.
A large dining area is located on the aft deck, where the Indonesian chef serves a combination of local cuisine and western dishes. Mischief’s menus are curated by British-born chef Stephen Moore, who has cooked in some of the world’s best fine dining restaurants, hotels and resorts for more than 20 years, including time spent at Barcelona’s Michelin Star restaurant El Raco De Can Fabes and Bali-based Ku De Ta. Paired with an Indonesian sous-chef, Mischief offers a fantastic culinary experience pairing contemporary cuisine with Asian flair.
Mischief’s interiors have been extraordinarily well thought out – even the beds are placed at the perfect height to take in the spectacular views and the yacht feels very much like a floating boutique hotel.
Cruise director Herry has in depth experience guiding for visiting superyachts, and his Indonesian heritage means he is perfectly placed to negotiate the very best anchorages and take guests to some of his favourite secret spots.
4G wifi (when available)
Snorkelling & diving equipment
|Length||30.00 m (98 ft)|
|Beam||7.80 m (26 ft)|
|Draft||3.30 m (11 ft)|
|Cruising speed||7 knots|
|Max speed||9 knots|
|Interior designer||Francesco Paszkowski|
"We had an amazing trip on Mischief. The settings and scenery were breathtaking, the boat itself really comfortable, the various trips and activities varied and often mind-blowing (swimming with 30 Manta rays each the size of a small car), the food incredible and again extraordinarily international considering where we were, and the staff the most professional, engaging and lovely bunch of people you could ever hope to meet. And of course a special mention for Herry who was frankly miraculous. All in all we couldn’t have been happier, or made to feel so spoilt. I’m sure you and your team worked incredibly hard behind the scenes to make it all happen, so thank you so much.
“This week has been the most incredible experience in our travel lives. The crew looked after us with care, love and respect, making us feel part of a big happy family. There are no words to describe the food, always fresh and fantastically presented. The stunning scenery was made even more spectacular by the experience onboard Mischief, with the crew making sure that we had the beautiful anchorages.”
“Our 15th wedding anniversary trip was the most magical six nights aboard Mischief. We are already planning our next trip. Not sure how long we can live without hopping aboard for the next adventure!”
“The Wayag Islands were possibly the most breath-taking place we have ever been to. We felt they were ours for 3 days, just the occasional local boat whizzed by. The diving was sublime and the firefly experience was celestial. We kayaked for hours in the lagoons never seeing a soul. A once in a lifetime experience onboard Mischief, beyond any dream.”
“Mischief - what a great structure & design! Loved living high with amazing views. The master cabin design is very well thought out, a welcome reprieve in the heat. A very special mention has to be made for the cruise director Herry. We loved his ‘no problem, can do’ attitude. He is one of the best customer service individuals we have ever come across.”
"Three fantastic legs over 3 weeks with different friends on each. Everything from whaling demonstrations to being overrun by manta rays. Uniquely special underwater world with coral and fish inconceivably beautiful. And great walks and treks and villages when we weren’t in the water. All this and Mischief with its wonderful crew. All of our wants and needs satisfied in every way and the very best level. Super sensational food served with great charm and humour. We will remember these 3 weeks with great joy and hope to see all of the crew at some time in the future. Thank you Mischief team under Herry’s superb leading.”
“What can we say? The boat, the area, the food - PERFECT. But the thing that made this the trip of a lifetime was the service, the organisation and the team. Could not have been better. See you next year to do the south.”
“What a terrific experience! Knowledgable, kind and fun crew. We were pampered and felt at home for the entire week! The sights, the food, the people and the crew made this trip most memorable. Plans were superbly executed and the attention to detail was unmatched. Thank you all for the friendship and the love. We hope to see you again in the future.”
“This was truly an amazing trip. Herry and the entire crew did a wonderful job of orchestrating an unforgettable experience, and every meal prepared was incredibly delicious. While the more famous diving sites were as beautiful as expected, the best diving were when Herry took us off the beaten track. I would love to be able to stay another week. Thanks to all of the crew!!”
"The trip was fantastic. Herry and the crew were absolutely wonderful. Peter the chef was especially loved. Everyone really liked the boat and the itinerary struck a perfect balance between seeing new things and relaxing. It was tough to say good bye! Thanks again for arranging. Hopefully there will be other opportunities in the future.“
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